The Starter Jar began in a tiny apartment kitchen with a mason jar, some flour, and a whole lot of curiosity. What started as a pandemic hobby turned into a genuine love for the art of slow fermentation.

Every recipe here has been tested, tweaked, and perfected — not in a professional kitchen, but in a real home, with real schedules and real life happening around it. Because that's where the best bread gets made.

We believe good bread shouldn't be complicated. Just honest ingredients, a little patience, and the warmth of a kitchen that smells like home.