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Sourdough Pancakes
Fluffy, tangy pancakes that use up your discard. A family favorite that takes minutes to prepare.
Prep5 minutes
Cook20 minutes
Total20 min
ServesApproximately 12-15 pancakes
Ingredients
- 200g sourdough starter (discard or active)
- 240g all-purpose flour
- 300ml milk (dairy or non-dairy)
- 2 large eggs
- 30g granulated sugar
- 30g melted butter, plus more for greasing
- 5g baking powder
- 2g baking soda
- 2g salt
- Optional: Vanilla extract, berries, chocolate chips
Instructions
Step 1: Whisk the Wet Ingredients
Whisk the discard, milk, egg, butter, and maple syrup until smooth.
Step 2: Add the Dry Ingredients
Fold in the flour, baking powder, baking soda, and salt just until combined. A few small lumps are fine.
Step 3: Rest the Batter
Let the batter sit for 5 minutes while the pan heats. That short pause gives the leaveners time to wake up.
Step 4: Cook
Pour small rounds onto a buttered skillet over medium heat. Flip when bubbles appear across the surface and the edges look set.
Step 5: Serve Warm
Stack the pancakes immediately and serve with butter, maple syrup, or fruit.
