How to Make Easy Sourdough Discard Pizza Dough: The Starter Jar's Tips for a Perfect Crust

Step 1

In a large mixing bowl, whisk together the sourdough discard, warm water, olive oil, and optional sugar until well combined.

Step 2

Gradually add the all-purpose flour and salt to the wet mixture. Mix with a spoon or spatula until a shaggy dough forms and most of the flour is incorporated.

Step 3

Turn the dough out onto a lightly floured surface. Knead for 3-5 minutes until the dough comes together and is relatively smooth. It will be slightly sticky.

Step 4

Lightly oil a clean bowl, place the dough inside, and turn to coat. Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 60-90 minutes, or until it has noticeably puffed up.

Step 5

While the dough is rising, preheat your oven to 475°F (245°C) with a pizza stone or baking steel inside, if using. Lightly flour your work surface or prepare a piece of parchment paper.

Step 6

Divide the dough into two equal portions. Gently stretch or roll each portion into your desired pizza crust shape (round or rectangular), about 1/4 inch thick. Transfer the shaped dough to your prepared pizza peel or parchment paper.

Step 7

Quickly add your favorite sauce, cheese, and toppings. Carefully slide the pizza onto the preheated stone or baking steel. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly charred.

Step 8

Remove the pizza from the oven and let it cool on a wire rack for a few minutes before slicing and serving. This helps prevent a soggy crust.