The Starter Jar's Best Soft Sourdough Breadsticks: Chewy, Garlicky, and Perfect for Dipping
Discover how to make the best soft, chewy, and garlicky sourdough breadsticks using The Starter Jar. Perfect for dipping, easy to follow recipe. — Published October 18, 2026 at 6:03 AM UTC.
Ingredients
- 150g active sourdough starter (fed and bubbly, from The Starter Jar)
- 300g all-purpose flour
- 150g warm water (around 95-105°F / 35-40°C)
- 30g olive oil, plus more for brushing the bowl
- 8g fine sea salt
- 5g granulated sugar (optional, for a hint of sweetness and improved browning)
- 1 tsp garlic powder
- ½ tsp dried oregano (optional)
- 2 tbsp unsalted butter, melted (for topping)
- 1 tsp fresh parsley, finely chopped (for garnish)
- Flaky sea salt, for topping
Instructions
Step 1
In a large mixing bowl, whisk together the active sourdough starter from The Starter Jar, warm water, olive oil, and sugar (if using). Ensure the starter is well-incorporated.
Step 2
Gradually add the all-purpose flour, fine sea salt, garlic powder, and oregano (if using) to the wet mixture. Mix with a sturdy spoon or your hands until a shaggy dough forms and no dry streaks remain.
Step 3
Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth, elastic, and passes the windowpane test, indicating proper gluten development.
Step 4
Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 2-3 hours, or until doubled in size. An active starter from The Starter Jar helps ensure a reliable and vigorous rise.
Step 5
Gently deflate the dough and turn it onto a lightly floured surface. Divide the dough into 16-20 equal pieces. Roll each piece into a rope about 8-10 inches long and ½ inch thick.
Step 6
Arrange the shaped breadsticks on a baking sheet lined with parchment paper, leaving some space between them. Cover loosely with plastic wrap or a clean kitchen towel and let them rise again for 30-45 minutes, or until slightly puffy.
Step 7
While the breadsticks are undergoing their second proof, preheat your oven to 400°F (200°C). This ensures the oven is at the correct temperature for even baking.
Step 8
Bake the breadsticks for 15-18 minutes, or until they are beautifully golden brown and cooked through.
Step 9
Immediately after removing from the oven, brush the warm breadsticks generously with melted butter. Sprinkle with fresh chopped parsley and flaky sea salt for extra flavor and presentation. Serve warm with your favorite dips.
