The Starter Jar's Best Soft Sourdough Dinner Rolls: A Fluffy Recipe

Step 1

In a large bowl, whisk together the warm milk, granulated sugar, and active sourdough starter until well combined.

Step 2

Add the room temperature egg and the cooled melted butter to the mixture, stirring until fully incorporated.

Step 3

In a separate bowl, combine the all-purpose flour and fine sea salt, then gradually add the dry ingredients to the wet mixture.

Step 4

Mix with a spoon or your hands until a shaggy dough forms, then turn it out onto a lightly floured surface or into a stand mixer.

Step 5

Knead the dough for 8-10 minutes until it becomes smooth, elastic, and passes the windowpane test.

Step 6

Place the kneaded dough in a lightly oiled bowl, cover it, and let it bulk ferment at room temperature for 4-8 hours, or until doubled in size.

Step 7

Gently punch down the dough, divide it into 12 equal pieces (approximately 55-60g each), and shape each piece into a tight ball.

Step 8

Arrange the shaped rolls in a greased 9x13 inch baking dish, cover, and let them proof for 1-2 hours, or until visibly puffy.

Step 9

Preheat your oven to 375°F (190°C) and brush the proofed rolls with melted butter before baking.

Step 10

Bake for 20-25 minutes, or until the rolls are golden brown on top and cooked through.

Step 11

Once baked, remove the rolls from the oven and brush immediately with additional melted butter for a soft crust and extra flavor.

Step 12

Serve warm and enjoy The Starter Jar's best soft sourdough dinner rolls with your favorite meal.