The Starter Jar's Best Sourdough Discard Blini: Delicate, Fluffy, and Perfect for Sweet or Savory Toppings
Transform sourdough discard into delicate, fluffy blini with The Starter Jar's best recipe. Perfect for sweet or savory toppings, an elegant brunch or appetizer. — Published November 1, 2026 at 6:04 AM UTC.
Ingredients
- 200g sourdough starter (discard or active)
- 240g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 240ml whole milk
- 60g unsalted butter, melted, plus more for cooking
- 1 tablespoon granulated sugar (optional, for slightly sweeter blini)
Instructions
Step 1
In a large mixing bowl, whisk together the sourdough starter, eggs, milk, melted butter, and optional sugar until well combined.
Step 2
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4
Cover the bowl and let the batter rest at room temperature for 15-30 minutes. This allows the flour to fully hydrate and the leavening agents to begin their work, contributing to the blini's fluffy texture.
Step 5
Heat a lightly buttered cast iron skillet or non-stick pan over medium-low heat. The ideal temperature is crucial for even cooking and golden-brown blini.
Step 6
Pour small amounts of batter (about 1-2 tablespoons each) onto the hot skillet, leaving space between them. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Step 7
Flip the blini and cook for another 1-2 minutes until cooked through. Transfer to a wire rack to cool slightly or serve immediately.
Step 8
Serve your delicate sourdough blini warm with your favorite sweet or savory toppings.
