The Starter Jar's Best Sourdough Waffles: Crispy, Fluffy, and Irresistible
Discover The Starter Jar's best sourdough waffle recipe. Achieve crispy exteriors and fluffy interiors with our easy, step-by-step guide. Perfect for breakfast! — Published May 31, 2026 at 6:04 AM UTC.
Ingredients
- 200g sourdough starter (fed or unfed, at room temperature)
- 240g all-purpose flour
- 2 large eggs
- 120ml whole milk
- 80g unsalted butter, melted and cooled
- 2 tbsp granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- Cooking spray or additional melted butter for waffle iron
Instructions
Step 1
In a large bowl, whisk together the sourdough starter, eggs, milk, melted butter, and sugar until well combined.
Step 2
In a separate medium bowl, combine the all-purpose flour, baking soda, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain. Be careful not to overmix the batter.
Step 4
Heat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or melted butter.
Step 5
Pour or scoop approximately 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size.
Step 6
Close the lid and cook for 4-6 minutes, or until the waffles are golden brown and crispy.
Step 7
Carefully remove the cooked waffle and place it on a wire rack to prevent it from becoming soggy.
Step 8
Repeat with the remaining batter, serving the waffles immediately with your favorite toppings.
