The Starter Jar's Data-Driven Sourdough Pasta: Crafting Fresh Noodles with Optimal Texture
Master sourdough pasta with The Starter Jar's data-driven recipe. Achieve perfect al dente texture and rich flavor through precise hydration, fermentation, and kneading. Learn the best tips for homemade noodles. — Published September 15, 2026 at 6:04 AM UTC.
Ingredients
- 100g active sourdough starter
- 200g "00" flour
- 2 large eggs
- 5g fine sea salt
- 1 tablespoon olive oil
Instructions
Step 1
Whisk together active sourdough starter, eggs, and olive oil in a large bowl until well combined.
Step 2
Add "00" flour and fine sea salt, mixing until a shaggy dough forms.
Step 3
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Step 4
Rest the dough in a covered bowl at room temperature for 30 minutes to 2 hours.
Step 5
Divide dough, flatten, and pass through a pasta machine, gradually decreasing thickness to your desired setting.
Step 6
Cut the rolled pasta sheets into your preferred shapes, dusting lightly with flour to prevent sticking.
Step 7
Cook fresh pasta in a large pot of boiling salted water for 2-3 minutes, or until al dente.
Step 8
Drain the pasta and serve immediately with your favorite sauce.
