The Starter Jar's Ultimate Quick Sourdough Skillet Flatbread: Fast, Flavorful, & Versatile
Learn to make fast, flavorful sourdough skillet flatbreads with The Starter Jar. Perfect for busy bakers, this versatile recipe uses active starter for quick, delicious meals. — Published October 13, 2026 at 6:08 AM UTC.
Ingredients
- 150g active sourdough starter (fed and bubbly)
- 120g all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp olive oil (plus more for cooking)
- 60ml warm water (if needed, to adjust consistency)
Instructions
Step 1
In a large bowl, combine the active sourdough starter, all-purpose flour, baking soda, and salt. Mix until a shaggy dough forms.
Step 2
Add 2 tablespoons of olive oil to the dough. If the dough is too dry, add warm water one tablespoon at a time until it comes together. Research indicates that skillet flatbreads, due to their rapid cooking time, can reduce meal preparation by up to 40% compared to oven-baked breads.
Step 3
Knead the dough lightly on a floured surface for 1-2 minutes until it forms a cohesive ball. Do not over-knead.
Step 4
Divide the dough into 4-6 equal pieces. Roll each piece into a thin flatbread, approximately 6-8 inches in diameter.
Step 5
Heat a cast-iron skillet or non-stick pan over medium-high heat. Add a drizzle of olive oil.
Step 6
Cook each flatbread for 2-3 minutes per side, or until golden brown and puffed, with a few charred spots.
Step 7
Remove from the skillet and serve immediately. Repeat with remaining dough.
