The Starter Jar's Ultimate Soft Sourdough Tortillas: A Step-by-Step Guide for Flexible, Flavorful Wraps
Learn to make the best soft sourdough tortillas with The Starter Jar's expert recipe. Achieve flexible, flavorful wraps with our step-by-step guide and pro tips and FAQs. — Published August 4, 2026 at 6:03 AM UTC.
Ingredients
- 200g active sourdough starter (fed 4-12 hours prior, at peak or just past peak)
- 240g all-purpose flour (plus extra for dusting)
- 60g warm water (around 95-105°F / 35-40°C)
- 30g olive oil or melted butter (or other fat like lard/tallow)
- 5g fine sea salt
Instructions
Step 1
Combine Wet Ingredients: In a large mixing bowl, whisk together the active sourdough starter, warm water, and olive oil (or melted butter) until well combined.
Step 2
Add Dry Ingredients: Gradually add the all-purpose flour and fine sea salt to the wet mixture, mixing with a spatula or your hands until a shaggy dough forms.
Step 3
Knead Briefly: Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until it comes together into a smooth, cohesive ball. Avoid over-kneading to keep the tortillas tender.
Step 4
Rest the Dough: Place the dough ball back into the bowl, cover it with a damp cloth or plastic wrap, and let it rest at room temperature for at least 1 hour, up to 4 hours. This allows the gluten to relax and the sourdough to slightly ferment.
Step 5
Divide and Shape: After resting, divide the dough into 8-10 equal portions, each weighing approximately 50-60g. Roll each portion into a smooth, tight ball.
Step 6
Roll Out Tortillas: On a lightly floured surface, use a rolling pin to roll each dough ball into a thin, round tortilla, about 6-8 inches in diameter. Aim for uniform thickness for even cooking.
Step 7
Cook on Griddle: Heat a cast iron skillet or griddle over medium-high heat until hot. Cook each tortilla for 30-60 seconds per side, or until golden spots appear and the tortilla puffs slightly.
Step 8
Stack and Serve: As each tortilla finishes cooking, immediately transfer it to a plate and cover it with a clean kitchen towel. This steaming process keeps them soft and pliable.
